C'est la Vie
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.
C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Pricing
All Inclusive
$59,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Scuba diving onboard
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$61,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Scuba diving onboard
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$63,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Scuba diving onboard
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$65,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Scuba diving onboard
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
4th Queen cabin: additional $3,000
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $70,000
New Year week: $70,000
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 8 guests
3 Queen cabins
En suite heads: 4
Air conditioning and fans
Hairdryers
Amenities
Model: Lagoon 67
Year Built: 2022
Air conditioning and fans
Heated deck showers
Generator & watermaker
TV in salon
Wifi internet access
Bluetooth and i/Device hookups
Surround sound indoor/outdoor
Barbecue
Cockpit icemaker
Water Fun
15ft RIB with 60 hp engine
2 E-foils
1 Wakeboard
1 Sub-wing
Tubing
1 Nauti floating dock
2 Sea Bobs
2 Paddleboards
Kayak on request
Snorkel gear
Beach games
Fishing gear
SCUBA diving/courses onboard
C'est la Vie Sample Menu
Breakfast Plates
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
Lunch Plates
Seared Tuna or Teriyaki salmon poke bowl
with pickled ginger & orange honey soy dressing
Homemade burgers
with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos
with fresh mango salsa & guacamole
Asian fusion noodle salad
with sesame steak & cashew nut
Island style chicken salad wrap
with sweet potato wedges
Panko crusted cod
with Caesar salad side & rosemary beer bread
Pulled pork pitas
with zesty bean salad and a jalapeño popper
Appetizers
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
Dinner Plates
Filet mignon
with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)
and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb
with wild rice & mushroom bake, roasted butternut squash and
creamed spinach
Garlic butter lobster
sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi
parmesan & leek risotto with seasonal greens and a creamy lemon caper
white wine sauce
Tender BBQ baby back pork ribs
crunchy coleslaw & stuffed jacket potato
Homemade meatballs
with vodka tomato penne pasta. Garlic bread and sundried tomato & apple
side salad
Creamy chicken korma curry
with coconut rice, crunchy cauliflower & homemade naan bread
Dessert Plates
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries
Contact us for more details about the yacht!
Captain Hylton Wessels
Hylton has covered many miles in his sailing career which started off 10 years ago delivering sailing yachts from South Africa to various parts of the world. Hylton is a certified freediver, SCUBA dive master, in-water whale swim guide and RYA yacht master.
The minute you meet Hylton you will catch on to his passion for spearfishing, fishing and freediving. His charisma and enthusiasm will make everyone feel at home onboard.
He is an extremely competent Captain and in water guide and will be sure to share any knowledge about freediving and spearfishing to those who are interested.
Chef Amy Wessels
Amy is a certified Rescue SCUBA diver, freediver, in-water whale swim guide and has her honors degree in Marine Biology. Her passion and bubbly personality make her an instant hit with guests. She has completed 2 Atlantic crossings and has thoroughly enjoyed living on and around the ocean for the last 10 years.
Through their travels Amy has picked up recipes from the South Pacific, Indonesia, South Africa and the Caribbean that she will share with you during your stay. One of their favourite parts of their lifestyle is being able to selectively catch what they cook and create fresh and delicious meals onboard or over a beach bonfire.
The crew cannot wait to have you onboard. There will be many stories told and laughs had, but most of all they cannot wait to share our beautiful oceans with you.
Crew Danika Willows
Growing up in South Africa near the ocean, Danika was always drawn to the allure of the sea. But it was her upbringing in the service industry that taught her the value of creating exceptional experiences for others.
Her journey took a turn when she landed a job on a yacht in Europe attending the Super yacht cup. She was swept up in the adventure and excitement of life at sea. As she honed her skills on yachts, Danika discovered a passion for adventure and a love for the freedom that came with life on the water.
She decided to move to the BVI and try out a completely different experience, this is what truly captured her heart. The island life, with its vibrant culture and stunning natural beauty, stole her soul. Danika began to appreciate the joy of connecting with others and creating unforgettable experiences for her guests.
Now, as Danika continues on her journey, she is dedicated to merging her love for adventure, service, and the ocean. She aims to inspire a sense of wonder and awe in all those around her.
