Cupcake
You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel.
Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 9 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more.
Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat.
This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.
Cupcake Sample Menu
Breakfast Plates
Everything Bagel
with Smoked Salmon*
Hot everything bagel
toasted with scallion cream cheese & smoked salmon
Spring Onion Frittata (VG)
Fried whipped eggs
ricotta, spring onions & dill
Poached egg
silky hollandaise & crispy prosciutto over a toasted English muffin
Truffle Scramble Eggs (VG)
Whipped eggs
with truffle salt & crème fraîche, over brioche toast with blistered cherry tomatoes
Lunch Plates
All lunch items may be adjusted to dietary preference on request
*vegetarian options available for all meals
Gazpacho (VG)(V)
Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish
Sweet Potato Curry Soup (VG)(V)
Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas
Lentil Curry Soup (VG)(V)
Lentils, curry spices, tomatoes & onion served with rice
Tuna Niçoise Salad*
Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette
Wardolf Chicken Salad
Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens
Moroccan Chickpea Salad (VG)
Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon
Grilled Chicken Kale Caesar Salad
Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing
Hors d'Oeuvres
Charcuterie Board
Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts
Hummus & Crudités (VG)(V)
Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips
Smoked Salmon Sushi Roll ups
Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber
Caviar & Blinis
Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche, chives
Salmon Poké
Yuzu Salmon, cucumber, & pineapple with wonton crisps
Coconut Prawns
Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce
Caprese Skewers (VG)
Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction
Pao De Queijo* (VG)
Mini tapioca cheese puffs with chives
Roasted Tomato Bisque Shooters
Shooters filled with creamy roasted tomato bisque & fresh basil
Dinner Plates
All dinner items may be adjusted to dietary preference on request
*vegetarian options available for all meals
Surf & Turf
Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée
NY Strip Steak Au Poivre
Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes
Southwest Ribeye Steak*
Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato
Beef Tenderloin
Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree
Herb Crusted Rack of Lamb
Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée
Chicken Piccata
Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti
Seafood Cioppino*
White fish, clams & mussels served in a tomato based fish stew with white wine, fennel & garlic focaccia
Chilean Sea Bass
Seared sea bass, saffron beurre blanc served with wild rice & broccolini
Saffron Prawns & Risotto
Prawns, saffron beurre blanc served with champagne prawn risotto with peas
Blackened Mahi Mahi
Blackened mahi mahi served with mango salsa, salad & coconut rice
Desserts
Dark Chocolate Tart (V)(GF)
Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt
Tiramisu
Lady fingers dipped in coffee liquor, layered with mascarpone cream
Chocolate Lava Cakes
Chocolate cakes with gooey center served with vanilla bean ice cream
Lemon Torta Caprese (GF)
White chocolate and lemon zested almond flour cake
Lemon Tart
Served with Lemon Curd
Vanilla Panna Cotta
Vanilla bean infused cream with wild berry coulis
Banana’s Foster
Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream
Crème Brûlée
Vanilla bean custard with fresh berries
Chocolate Avocado Mousse (V)
Avocado infused with cocoa, served with dehydrated berries & pistachios
Baked Alaska
Sponge cake, black forest ice cream coated with brûléed whipped meringue
Pricing
All Inclusive
$127,000
12 people, Low season May - November
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$146,000
12 people, High season December - June 2024
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
APA: 40% of the charter fee
Local taxes
SPECIFICATIONS
Accommodation details
Capacity: 12 guests
1 Master stateroom with King Size Bed en-suite with Shower and Jacuzzi Bath
1 VIP King
3 Queens
Air conditioning and fans
Hairdryers
Amenities
Model: Westship
Year Built: 2000
Full refit: 2022
Air conditioning and fans
Generator & watermaker
Wifi internet access
Surround sound indoor/outdoor
Barbecue
Icemaker
Beach Club
Inflatable Water Slide
Deck Jacuzzi
Gym
Swimming platform
Bow Thruster
At-Anchor Stabilizers
Water Fun
41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander
20' Inflatable Novurania beach lander 2020 115hp Yamaha
2 x SeaBobs
2 x JetSki SeaDoo Sparks Trixx 2021
2 x SeaDoo Waverunners (3 Seaters) 2019
2 x Single Kayaks
2 x SUPs
1 x Clear Kayak
1 x Clear Paddle Board
1 x Oversized Paddle Board
3 x Inflatable Paddle Board
12 x Floating Saddles
20 x Sets of Snorkel Gear
4 x Sets of Kid's Snorkel Gear
12 x Beach Lounge Chairs
6 x Inflatable Beach Chairs
Beach Dining Setup for 12 Guests
10' Solstice Inflatable Mesh Ring
Slide from Boat Deck
6 x Cool Cabanas
2 x Tents
Floating Swimming Pool
Tubes and Banana Boat towables
Golf tee set up
Wakeboards
Ski's
Light fishing gear
Partybana
Inflatable Jetski Docks
Contact us for more details about the yacht!
CAPTAIN | Nick Kincaid | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas, and throughout the Caribbean.
He started his career in Delaware at age 19 on a sportfishing yacht and has not looked back since.
Captain Nick is a highly motivated, energetic, and outgoing person that loves to provide his guests with the holiday of a lifetime.
CHEF I Horacio Casas Cabrera l Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a chef on shore from the age of 15.
It was then that he developed his passion for food. When he cooks he places great emphasis on using the freshest, diverse and local ingredientes according to the highest level of quality. He pays attention to his work and is always trying to learn.
He’s been a chef for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise Line and handles yachting perfectly with his flexible and professional hot blood Latino personality.
He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook Asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping and sharing memories with his family and friends, while also travelling to places that intrigue his taste buds.
ENGINEER | Sean Rosen | American
Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper.
He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht "Silverado".
Since then, he has been engineering and fulfilling multiple roles.
MATE I Edvardo Humes l Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas.
Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas.
He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”
CHIEF STEWARDESS | Dani Hunley | American
Dani comes from America’s heartland, Indiana, where she spent her childhood. Dani attended Ball State University in Muncie, Indiana where she studied Secondary
Education before pursuing a career in the hospitality field. After her education, she travelled the country and found her home in San Diego, California. Dani spent years mastering the art of high-end cocktails. Her craft creations are the highlight of any apothecary! Dani also spent some time working in luxury resorts and boutique hotels, discovering the high level of service and flourishing in connecting with guests in a genuine manner.
In 2016, she joined the yachting industry to marry her love of travel to her love of service. Dani boasts a bubbly, positive attitude with an ability to make everyone around her comfortable and at ease. She enjoys meeting new people and succeeds on this charter yacht because everyday is a new challenge with a new chance to create someone’s vacation of a lifetime!
BOSUN I Ryan Baccino l American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water.
Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.
DECK STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry.
Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.
SECOND STEWARDESS I Steffany Santander Carreno I Columbian
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve.
Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.
