Delena Mae

Join the 5-star crew Captain RJ and Chef Jenna aboard S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure!

Delana Mae has three spacious cabins with queen-sized beds and private en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The fourth cabin is a double, perfect for kids. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights.

The yacht includes 2 paddle boards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 25HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island cuisine.

You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, SNUBA, 1 Bote Float, Tubes, 2-Person Kayak, 1 Subwing, 1 Jet Board, 2 Fishing Rods, & Onshore Games.

Pricing

All Inclusive

$24,500

2 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Scuba diving onboard

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Private transportation to and from the yacht

All Inclusive

$25,500

4 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Scuba diving onboard

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Private transportation to and from the yacht

All Inclusive

$27,500

6 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Scuba diving onboard

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Private transportation to and from the yacht

All Inclusive

$29,000

8 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Scuba diving onboard

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Private transportation to and from the yacht

Not included

Crew gratuity: the industry standard is 20% or more of the charter fee.

Shore activities: Meals taken onshore, shopping, off-yacht excursions, 

Premium Beverages: any beverages not normally stocked and excessive alcohol consumption

Holidays Offer

Christmas week: UNAVAILABLE

New Year week: $36,000

The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.

SPECIFICATIONS

Accommodation details

Capacity: 8 guests

4 Queen cabins 

En suite heads: 3

Air conditioning and fans

Voltage: 110V

Amenities

Model: Lagoon 50

Year Built: 2020

Air conditioning and fans

Ice Maker

Air conditioning and fans

Watermaker and generator

WiFi internet access

Full surround sound system

Barbecue

Sailing instructions available

Water Fun

Highfield center console with 20hp engine

Snorkel Gear

Wakeboard & Tube

2 Standup paddleboards

1 x 2 Person kayak

Beach games

Fishing gear

Underwater camera/video

Subwing

Jetboard

Seabobs

Underwater Snuba offered from Dinghy up to 35 feet

eFoil charter add-on package. Additional $1,500 (limited use with instruction)

Contact us for more details about the yacht!

Captain RJ Portman and Chef Jenna Taylor

This fun sailing duo has been on the Caribbean blue together for nearly 5 years! As adventurers, delivery
crew, private charter crew and as sailing instructors; RJ and Jenna have always found a way to sail
together.

Captain RJ, originally from Alaska, began sailing many years ago in the Puget Sound, surrounded by
mountains and the beautiful city of Seattle. Longing for warmer wind and water (as many of us do), RJ
decided to sell his businesses, officially downsize his life and move to St. Thomas to become a sailboat
captain. And that is exactly what he did. Not long after moving to the USVI, RJ found himself the cocaptain of a fun little day charter boat named, Rumbaba. Though she was a simple little 39ft Hunter
monohull; Rumbaba was a blast to take guests out on. Incredible scenery, snorkeling with turtles,
delicious grilled lunch entrees and all the fresh cocktails you could handle made each outing something
special for every guest. Making the top 10 of all activities to do on St. Thomas and Trip Advisor verified
that!

First Mate Jenna grew up on Newman Lake, Washington; a beautiful little lakeside community outside of
Spokane. Her love for boating began from a very young age; sitting on her Dad’s lap and racing the
speed boat from shore to shore. Jenna’s eventual move to Seattle only gave her more access to playing
on sailboats on the Puget Sound. Loving the city, but needing escape, boat camping, or as Jenna would
say, “Bamping”, around the many islands and bays of the sound became a frequent weekend event. She
could also always be found as steady and faithful crew for the infamous Duck Dodge races of South Lake
Union!

The wind and the sea continued to call on RJ too, and he found himself as crew on some pretty slick
racing sailboats. Again however, the warmer wind and waters of the Caribbean continued to call; this
time, literally...

RJ’s original sailing instructor, from many years earlier in Seattle, was on the other end of that phone
call. He had established a sailing school in Grenada and, through social media, had seen that RJ was back
in the Puget Sound sailing.

“Have you ever thought about teaching sailing?” he said through the phone. “I think you’d be great at
it.” He added.

RJ laughed at first, “Man, I’m still out here learning to sail!”

His response was all RJ needed to hear: “RJ, there is no better way to learn than to teach.”
And with that, the next chapter of sailing began. RJ diligently acquired all the proper certifications
through the US Coast Guard and the American Sailing Association and began to teach sailing at Seattle
Sailing Club. What a blast! RJ absolutely found a calling. This is also when he met his beautiful wife,
Jenna. She was a lighthearted beer can racing sailor when they met and she was fascinated with his
plans to live a Caribbean sailing life. He was going and he hoped she would visit, often.

After about 6 months from that first important phone call, RJ moved himself to Grenada. Sight unseen
prior to arrival, he immediately fell in love with Grenada and The Grenadines. How can you not? They
are the friendliest people in the Caribbean; hands down. And beauty was everywhere! What a place.
“Work” was teaching term charter sailing and exploring all the amazing little spots along the way. Oh
what fun this job is! Teaching people who are so excited and switched on to learn how to captain a boat
for themselves. Many students planned to charter boats with their family and friends, some just wanted
to see what it was all about by testing their will (and stomachs) and still others came to learn how to sail
off into retirement, literally.

Jenna continued to join the Grenada adventure. At first as an ASA student herself. She kept coming back
to join RJ on more adventures and for more sailing. Their combined passion for sailing has only been
surpassed by their love for each other. The more they sailed, the more obvious it became that this was
to be their wonderful and adventure filled life together. Teaching became a calling for them both and
they began to charter private couple’s cruising instruction. Does it get any better than that?! Working
with your love and teaching other couples with similar dreams to yours how to make it into a reality! It
has been truly amazing. Just ask them and you will get the fully animated version... they don’t tell short
stories... Haha, what fun would that be?!

5 years later; RJ married the beautiful Jenna. They’ve sailed over 20,000 nautical miles together. Over
300 ASA students graduated. 2 Outstanding ASA Instructor of the Year awards. 100’s of new friends and
lifetimes of memories. Life has been good to say the least.

It’s not always sailing for these two... whenever possible, Jenna and RJ enjoy scuba diving, kiteboarding,
hiking and traveling together. Stateside, RJ laces up the skates whenever he can smell an ice rink and
Jenna gets all giddy when she can strap on the crampons and climb to the tallest mountain. Family and
friends are always in the mix everywhere they go.

So now it is time to make some more new friends and show you all the beauty that the Virgin Islands
have to offer.

Delena Mae Sample Menu

Breakfast Plates

Apple Cinnamon Turtle Bread

along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast

topped with Walnuts and Sugar Berries

Crustless Quiche

served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes

along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

Lunch Plates

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley

sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad

with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi

on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta

topped with a Citrus Frisée Crispy Pancetta Salad

Hors D'oeuvres

Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame

Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens

Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime

Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan

Baked Camembert
Puff pastry, fig jam, honey, thyme

Smoked Salmon Tartare
Chives, crème fraiche, dill gel

Starters

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

Dinner Plates

Catch of the Day Grilled

accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs

on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet

parsnip purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp

and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf

accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken

on Sweet Coconut Rice

Dessert Plates

Key Lime Pie

with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites

in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart

Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled

with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

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