Island Standard Time

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Sunshine Baby. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.

Island Standard Time Sample Menu

Breakfast Plates

All breakfasts served with fruit, coffee & tea

Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries

Seeds Bread
Herbs - Cream - Sausage - Madeleines

Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon

Leek Chickpeas Farinatta
Served with Pancakes

Fresh Made Bagel Platter
Served with Banana Cake

Lunch Plates

Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad

Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa

Seared Tuna
Nicoise Salad - Mustard Sauce

Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps

Pumpkin Jerked Beef
Cream - Grilled Cabbage

Hors D'oeuvres

Fried Brie
With Berries Sauce

Caramelized Carrots
With Lemon Ricotta Sauce

Charcuterie Board

Garlic Rosemary Focaccia
Served with Spreads

Crab Bites
With Seasoned Aioli


Fresh Made Puffy Pastry
Served with Spreads

Mushroom Croquettes

Dinner Plates

Steak Creole
Asparagus - Mustard Sauce

Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette

Chicken au Chardonnay Sauce
Roasted Eggplant

Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon

Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice

Filet Mignon
Mustard Sauce

Dessert Plates

Peanut Chocolate Flan

Nuts Crust Cheesecake

Tapioca Pudding
Coconut and Vanilla Sauce

Brigadeiro of Nuts
Lime Sauce

Sweet Galette

Genoise
Creme Chantilly - Strawberries 

Pricing

All Inclusive

$21,500

2 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

All Inclusive

$22,500

4 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

All Inclusive

$23,500

6 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

All Inclusive

$24,500

8 people

Book now
The ultimate luxury experience.

7 nights onboard

Gourmet meals onboard

Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more

Beverages

Professional captain and chef and additional crew

Water Sport activities

Wifi internet access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees

Fuel for the yacht and the dinghy

Not included

Crew gratuity: the industry standard is 20% or more of the charter fee.

Shore activities: Meals taken onshore, shopping, off-yacht excursions, 

Premium Beverages: any beverages not normally stocked and excessive alcohol consumption

Transportation: from and to the airport

Holidays Offer

Christmas week: $26,950

New Year week: $29,400

The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.

SPECIFICATIONS

Accommodation details

Capacity: 8 guests

4 Queen cabins

En suite heads: 2

Wet heads: 2

Air conditioning and fans

Amenities

Model: Bali 48

Year Built: 2021

Air conditioning and fans

Watermaker and generator

WiFi internet access

Full surround sound system

Barbecue

Water Fun

13’ Gala with 30HP Yamaha

2 Sea Scooters

2 paddle boards

Snorkel gear

Floating mat

Beach games

Fishing gear

Contact us for more details about the yacht!

Captain Caydon Harris

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.


Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world.

It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

Chef Mila Bertassoni

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.

Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.

In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!

After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.

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