Katlo
The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht.
It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing.
A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit and aftermarket items available on Katlo. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious.
She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire port side yacht. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine in galley and master, snorkeling gear, underwater scooters, wakeboard, kneeboard, water skis, stand up paddle board, floating dock, pool noodles, fishing gear, board and card games, television in the salon and master cabin, Sonos sound system and Katlo giveaways.
Pricing
All Inclusive
$28,500
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$29,500
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$30,500
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Transportation: from and to the airport
Holidays Offer
Christmas week: $33,550
New Year week: $36,600
The price is the same for 2, 4 or 6 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 6 guests
3 Queen cabins
En suite heads: 3
Air conditioning and fans
Amenities
Model: Bali 55
Year Built: 2023
Air conditioning and fans
Watermaker and generator
Barbecue
Sound system upgraded throughout to Sonos
IP TV available on board
WiFi on board is Starlink
SeaDek all throughout exterior
Water Fun
14’ Gala with 60HP Yamaha
2 Sea Scooters
ZUP Board
2 SUP boards
Armstrong boarding ladder on dinghy
4 Fishing Rods
Floating Mat - 5' x 8' floating dock
Gym equipment: exercise bands, yoga mats and dumbbells
Sun Awning for forward cockpit
Contact us for more details about the yacht!
Captain Remi Leclezio
Remi is from the beautiful tropical island of Mauritius in the Indian Ocean, where he spent most of his childhood growing his passion for surfing and sailing.
Remi moved to South Africa to further his education, from primary through university. He completed a degree in Geography and Environmental Management from the University of Kwa-Zulu Natal. After working in his field, he decided he was better suited for the water, putting his years of sailing as a child to good use.
After finding working in France for some time on super yachts and classic sailing vessels, Remi decided to take the opportunity to sail across the Atlantic. Gaining sea miles and experience in offshore sailing, he was ready for a Caribbean season.
Along his adventures he travelled up and down the Caribbean chain, eventually finding the BI a place to call home. Lovalty and hard work are core values of Remi, which led to his role as First Mate on an 85 foot power yacht for the last 5 seasons.
His passion for the sea is clear to his guests, whether it's diving or instructing water sports. From his travel and African/ French background, he is always keen to meet new clients and exchange stories and culture. You'll often see Remi with an ear to ear smile, enjoying a positive outlook on life and the world around him.
Chef Jessa Jaresh
Jessa was born in Colorado and raised in Texas, and her love for the great outdoors began at a young age. She graduated with a degree in Psychology from Texas State University in 2015 and has always had a passion for working with people, especially in the hospitality industry. In 2017 she decided she wanted to live and work in the tropics full time, so she quit her desk job in Human Resources and traded in the cubicle for the sailboat galley life.
Jessa began her career as a yacht chef in May 2017, and she loved the yachting lifestyle so much that she spent the next three years working on sailing yachts in Croatia. Since then, she has traveled to four different continents, including Europe, Asia, Africa, Australia and explored many of the Caribbean islands. The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to further her career there and in 2019 she began chartering full time in the Caribbean.
She enjoys sailing, hiking, snorkeling, scuba diving, yoga and being able to spend every day on the water! She is a certified Yoga Instructor and enjoys practicing daily, as well as guiding guests in their own flow while on charter. In addition to the adventurous lifestyle Jessa lives, she loves creating beautiful and delicious meals in the galley. She believes that cooking is all about sharing, and being able to share unique and tasty dishes with the guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines, and then incorporating these cuisines into her own menu.
Seafood is a personal favorite of Jessa's, to cook and to eat. She finds it very t special to be able to use the local seafood for her dishes.
