Mucho Gusto
Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters.
Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms.
The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform.
The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable.
On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway.
Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
Mucho Gusto Sample Menu
Breakfast Plates
Fruit bowl, Yoghurts & Homemade Granola
with muffins or croissants, cereals, juices & Hot ‘Special of the Day’ option which changes each day;
Smashed Avocado Toast
with Poached eggs
Eggs Benedict or Florentine
Omelette
with a choice of fillings
Belgian Hot Waffles
with Bacon & Homemade Vanilla Maple OR Strawberries & Chantilly Creme
Breakfast Sausage
Fried Eggs & Tater Tots/ Hash Brown
Homemade Bagels
with the Works
Vegetable Fritatta
Steak & Eggs
Lunch Plates
Zesty Grapefruit & Lobster Salad
Peanut Chicken & Veg Summer Rolls
Blackened Shrimp Cobb Salad
Steak with a corn, tomato, basil, feta salad
Yelllow Fin Tuna or Honied Salmon Poke bowl
Charred Lamb Lollipops
with a Fresh Greek Salad & homemade Pita, Tzatziki & Hummus
Fall- off-the-bone- Ribs
with an Asian inspired crunchy slaw
3 Fish Tacos (Usually Halibut, Mahi & Tuna)
Hors D'oeuvres
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tempura (Veg/ shrimp)
Lobster bisque
Cream of Corn soup
Tomato Gazpacho
Beetroot & Goats cheese Salad
with Spiced walnuts
Caprese
Dinner Plates
Homemade Black Truffle Alfredo Pasta
with Filet Mignon, Veg sides
Champagne Lobster Risotto, Veg Sides
Chilean Seabass
with Hot & Sour Coconut Sauce, steamed rice & Veg
Hannah's Famous Sushi Spread ( on request)
Perfect Pork belly
with pomme Puree & veg sides
Grilled Mahi
with Burrata & balsamic Tomato Basil Salad Cous cous
Chicken Roulade
with Pea Puree & Veg Sides
Dessert Plates
(Homemade Ice Creams always availble, inquire about particular flavors)
Assorted Homemade Truffles
Espresso Chocolate Mousse
Matcha Creme Brulee
Passionfruit Souffle
Salted Caramel Pretel Cheesecake
Tropical Pavlova
Lemon & Lavendar Posset with Fresh Berries
Pricing
All Inclusive
$45,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$48,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$51,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $57,000
New Year week: $57,000
The price is the same for 2, 4, or 6 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 6 guests
3 Queen cabins
En suite heads: 3
Air conditioning and fans
Hairdryers
Voltage 110 and 220
Amenities
Builder: Horizon
Engines: 2 x Cat 1000 hp
Flag: Cayman Islands
Swim platforms and heated outdoor shower
2 Watermakers and 2 generators
Satellite TV
Internet WiFi
iDevice Hookup
Stereo in Salon & Exterior
Sky-lounge bar and refrigerator
Aft Deck bar and refrigerator with
Icemaker
Exercise equipment (TRX) available
Barbecue
Water Fun
15′ rigid inflatable boat w/75 hp engine
Wakeboard, short surfboard, adult water skis, tube and knee board
6 person floating island
4 Saddle floaties & 3 Mermaid tails (you swim in them)
Swim noodles
Snorkel gear
2 Stand up paddleboards
2 Sea scooters
Underwater camera
Beach games
Contact us for more details about the yacht!
Captain Dominic Baldzuhn and Chef Hannah Staddon
Hi - We're Dominic and Hannah!
We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
