Ohana
Escape to paradise aboard Ohana 80, your luxurious gateway to exclusive island adventures.
This stunning sailing yacht welcomes up to ten guests in five king-size ensuite cabins, each a haven of comfort and elegance. Indulge in custom design elements handcrafted in Poland, blending warm woods and coastal blues with a bold exterior for a truly one-of-a-kind experience.
Ohana isn't just a yacht, it's a playground. Soak up panoramic views from the vast central lounge, unwind in the sun-shielded bow terrace, or gather for al fresco dining in the spacious cockpit. Take a dip from the extra-large swim platform, launch water toys, or dive into the crystal-clear depths with the built-in scuba facilities.
Luxury reigns supreme: Relax in the oversized jacuzzi on the sun-drenched flybridge, enjoy movie nights under the stars, or catch a game on the retractable flatscreen TV with 360-degree Caribbean views.
Your family becomes Ohana: As the Hawaiian word for "family" and "extended support system," Ohana welcomes you with open arms. Spacious cabins with king-size beds offer a serene retreat, while the open, inviting spaces nurture connection and joy.
More than a vacation, Ohana is an unforgettable experience. Immerse yourself in the magic of the islands, indulge in unparalleled comfort, and discover the true meaning of belonging. Let Ohana be your haven for memories that will last a lifetime.
Welcome aboard.
This version retains the key details while adding evocative language and emotional connection. It paints a picture of luxury, adventure, and family, inviting the reader to step into the Ohana experience.
Pricing
All Inclusive
$96,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Scuba diving onboard
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$98,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Scuba diving onboard
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$100,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Scuba diving onboard
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$110,000
10 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Scuba diving onboard
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $130,000
New Year week: $130,000
The price is the same for 2, 4, 6, 8 or 10 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 10 guests
5 King cabins
En suite heads: 5
Air conditioning and fans
Hairdryers
Voltage: 110V&220V
Wireless Charging Pads
Amenities
Model: Sunreef 80
Year Built: 2023
Hot tub on the flybridge
Air conditioning and fans
3 fully-equipped wet bars
2 Designated Wine Fridges
5 Designated Drink/Beer Fridges
3 Ice Makers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in the Salon
Hypoallergenic Linens, and Towels
Reef-Safe and Organic Toiletries
2 Outdoor Waterfall Showers
Large Screen Smart TV on Flybridge
Water Fun
RIB with 110Hp engine
Adult water skis
Child water skis
4 Standup paddleboards
2 Wakeboards
2 Tubes
4 SeaBobs
Snorkel gear
SCUBA diving/instruction
Scuba compressor onboard
Yoga instructor onboard
Ohana Sample Menu
Breakfast Plates
All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice
Sunny Side Up Bowl
Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg
Sweet Potato Hash
Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses
Drunken Pancakes
Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup
Be Happy Breakfast Sandwich
Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin
Crab Cake Benedict
Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg
Bagel and Lox Spread
Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels
Personal Egg Soufflés
Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions
Chicken and Waffles
Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle
Southern-Style Biscuits and Gravy
Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs
Bloody Mary Brunch Bar
Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things
Lunch Plates
All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |
D’ Best Fish Tacos
Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad
VI Local Roast Coffee Rubbed Salmon
VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette
Tuna Poke Bowl
Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger
Lobster Mac
Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad
Island Time BBQ
Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon
Honeycrisp Salad
Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette
Galley Club Sandwich
Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges
Sundowners
Sundowners are paired with a complementing cocktail
Coconut Key Lime Mussels
French Bread | Key Lime Martini
Charcuterie Spread
White and Red Sangria
Spinach Artichoke Dip
Cheese Dip, Salted Soft-Baked Pretzels | Radler
Shrimp Ceviche
Plantain Chips | Mojito
Grapefruit Marinated Scallops
Fried Polenta Rounds | Paloma
Bruschetta Three Ways
White Wine Fruit Spritzer
Tostones
Mojo Sauce | Coquito
Asian Chicken Lettuce Wraps
Lemongrass Gin and Tonic
Fresh Spring Rolls
Peanut Sauce | Lychee Martini
Pan Fried Gyozas
Chilled Sake
Dinner Plates
First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |
Surf + Turf
Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree
Sea Bass
Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce
Red Snapper Coconut Curry
Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements
Rack of Lamb
Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes
Sweet + Spicy Pork Tenderloin
Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish
Pasta Night
Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut
Yellow-Fin Tuna
Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree
Dessert Plates
Desserts are paired with a complementing cocktail
Duval Crawl Key Lime Pie | Key Lime Crush
Cheesecake with Port Wine and Fruit Compote | White Port
Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate
Tiramisu | Espresso Martinis
Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne
Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet
Chocolate Negus | Captain’s Reserve Rum Pairing
Contact us for more details about the yacht!
Captain Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others.
As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water.
His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites.
As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Chef Katie Saunders
Chef | Katie Saunders
Chef Saunders may be a small-town girl, but her culinary expertise is truly world-class. With a rich background in catering, resort event planning, cafés, and organic eateries, Katie has always been passionate about cooking and creating unforgettable dining experiences.
Her journey brought her to the sunny shores of St. Thomas, where she fell in love with the relaxed, vibrant rhythm of island life. It wasn’t long before the opportunity to combine her love of food with her love of the water arose, leading her into the exciting world of yachting.
With over eight years of experience as a luxury yacht chef and chief stewardess, Katie has mastered the art of delivering exceptional dining and hospitality aboard luxury yacht charters throughout the Caribbean. Her culinary creations are nothing short of extraordinary, and her warm, welcoming demeanor ensures every moment of your vacation is as memorable as her incredible meals. Whether it’s a gourmet feast or a casual beachside spread, Chef Saunders is dedicated to making your dining experience a highlight of your time on the water.
Chief Stewardess Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age 10 and has experience as a lifeguard and swim instructor. Confined to Canadian lakes, Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.
Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice! Her background in the service industry allows her
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Mate + Dive Instructor Fabian Thomas
Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board.
