Relentless II
Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands.
Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers.
Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid´s bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area.
The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.
Pricing
All inclusive
$94,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
1 massage per guest
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$96,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
1 massage per guest
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$98,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
1 massage per guest
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$100,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
1 massage per guest
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $125,000
New Year week: $125,000
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 8 guests
4 cabins: 1 King, 3 Queens
En suite heads: 4
Air conditioning and fans
Hairdryers
Voltage: 110V&220V
Amenities
Model: Sunreef 80
Year Built: 2022
Jacuzzi
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
Sat TV in the salon
i/Device docking station
Cockpit icemaker
Barbecue
Wine cooler
Water Fun
4 SUP
2 kayaks
2 kayogas
1 floating dock
1 giga 7person SUP
2 Jet Boards
2 Sea Bobs
Snorkel gear
1 wakeboard
2 skis
1 kneeboard
Relentless II Sample Menu
Breakfast Plates
Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace
Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Boat-Made Ice Cream
(Inquire for flavors or request something special!)
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Contact us for more details about the yacht!
Captain Dan Shivone
CAPTAIN Dan Shivone (3 month rotational) July - Sept 2025 | Jan - Mar 2026 |Jul - Sept 2026
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing.
He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats.
Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests.
Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Piers Helm
CAPTAIN Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.
Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.
After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.
Chef Renata Himiona
CHEF Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
First Mate Kyle Lello
FIRST MATE - Kyle Lello
Born and raised in South Africa, Kyle has always had a deep connection to the ocean.
As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the BVI and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable.
His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in the crystal clear waters of the BVI.
Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.
Stewardess Gabriella Cox
STEWARDESS/MASSEUSE - Gabriella Cox
Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or offering a soothing massage, her goal is to always make her guests feel right at home.
Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests.
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life.
Her position as both a stewardess and a massage therapist is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.
" WHAT AN AMAZINGLY SPECIAL WEEK! Relentless II is a fabulously comfortable home. Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast! Food drinks an fun on board was the best ever. Thank you all for making this an ultra fun experience. Hope to see you next year ! "
- Nita & James