Seaglass
SEAGLASS 74 - "The Ultimate Cruising Yacht."
Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show
A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas.
The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart.
Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure.
Pricing
All Inclusive
$62,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$62,500
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$63,500
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$64,500
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $73,500
New Year week: $73,500
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 8 guests
4 Queen cabins
En suite heads: 4
Air conditioning and fans
Hairdryers
Amenities
Model: Sunreef 80
Year Built: 2023
Air conditioning and fans
Engines: 2 x Electric
Generator & watermaker
TV in salon
Wifi internet access
Bluetooth and i/Device hookups
Surround sound indoor/outdoor
Barbecue
Cockpit icemaker
Hot tub
Heated deck showers
Underwater lights
Tablet for guests for WiFi, Netflix +
Water Fun
Williams 520 with 130Hp engine
Wakeboard and Tube
Adult and child waterskis
Paddleboards
Seabobs
Foil board
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro
Fishing gear and permit
Seaglass Sample Menu
Breakfast Plates
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict
w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark
w/ Fruit, Toasted Almonds & Honey
Belgian Waffles
w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas
w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette
w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine
w/ Sauteed Dijon Spinach, Crumpets & Bacon
Lunch Plates
Tuna & Avocado Sushi Stack
w/ Spicy Sriracha Sauce
Salmon Sliders
w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies
w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay
w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise
w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns
w/ Creamy Red Cabbage Coleslaw
Hors D'oeuvres
Mini Taco Bites
w/ Guacamole & Salsa
Baked Potato Croquettes
w/ Spicy Fondue
Oven Roasted Beetroot Hummus
w/ Crudites & Freshly Baked Bread
Sushi Medley
w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers
w/ Creamy Peanut Sauce
Charcuterie Board
w/ Premium Selection from the Delicatessen
Starters
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart
w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry
w/ Garlic Butter
Grilled Watermelon & Feta Salad
w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta
w/ Tapenade Twists
Chilli Lime Shrimp Cups
w/ Avocado Salsa
Dinner Plates
Pork Tenderloin
w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto
w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock
w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong
w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry
w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes
w/ a Mustard Beurre Blanc Sauce
Dessert Plates
Frangelico Chocolate Ganache
w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies
w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail
w/ Rum Floater
Vanilla Bean Panna Cotta
w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster
w/ a Creamy Baby Guinness
Contact us for more details about the yacht!
Captain Paul Trembath
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old.
He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas.
Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Chef April Trembath
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline.
She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love, respect and appreciation for life on the water.
Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
Deckhand/Steward George Filip
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
