Seven
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two.
The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze. The foredeck has sun loungers and space for a morning workout or yoga. A shade awning on the foredeck is also available.
SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage.
If they are successful, the Chef will prepare an amazing fresh fish meal, but even if the “big one” gets away, guests will dine in luxury, with menus he creates tailored to guest preferences. The Stewardess keeps the cabins tidy and attends to guests’ needs, but her real passion is mixology and creating show-stopper cocktails! She also uses her artistic flair to present beautiful tablescapes -- meals are both a visual and culinary delight.
Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!
Seven Sample Menu
Breakfast Plates
Smashed Avo on Toast
with Poached Egg with Chilli Flakes.
Buttered Pancakes
with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips.
Eggs Benedict
Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.
Eggs Florentine
Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.
Breakfast Muffins
Bacon and Cheddar or Bell Pepper, Onion and Cheddar.
Breakfast Burrito
with Bacon, Scrambled Egg, Tomato Salsa.
Bagel Board
Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!
Lunch Plates
Nicoise Salad with Seared Tuna
Chili and Garlic Prawns with Thia Noodles
Cheeseburgers in Paradise
Mediterrean Orzo Salad
Hors D'oeuvres
Charcuterie Board
A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives.
Chips and Dips
Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole.
Nuts and Nibbles
Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.
Pita and Crudités
Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread
Served with Elisha-Rose Cocktail of the Day
Dinner Plates
Halibut with Pea and Mint Risotto
Pink Peppercorn Prawns with Lime Sauce
Sea Bream with Salsa Verde
Steak with Chimichurri and Fondant Potato
Pesto Linguine with Seafood
Prosciutto wrapped Pork Tenderloin
with Sweet Potato Puree
Mediterranean Sea Bass
with Grilled Vegetables with Caper and Herb Sauce
Dessert Plates
Creme Brulee with Fresh Berries
English Eton Mess
Tiramisu
Citron Meringue Tart Molten Chocolate Cake
Roasted Peaches
with Vanilla and Raspberries Profiteroles in a Martini Glass
Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
Starters
Seared Scallops with Pea Puree
Salmon Tartare
Ricotta and Chilli Bruschetta
Cucmber Lime Gazpacho
Ceviche with Avocado Salsa
Pricing
All Inclusive
$45,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$45,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$47,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$49,000
10 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $58,300
New Year week: $60,500
The price is the same for 2, 4, 6, 8 or 10 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 10 guests
5 Queen cabins
En suite heads: 5
Air conditioning and fans
Hairdryers
Voltage: 110V
Amenities
Model: Voyage Catamaran
Size: 59ft
Year: 2023
Engines: 2 x Turbo Diesel
Heated deck showers
Watermaker & generator
Salon TV
WiFi internet access
i/Device docking station
Bluetooth, app-enabled music system throughout the yacht
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room
Cockpit icemaker
Barbecue
Water Fun
RIB with 70 hp engine
Snorkel Gear
Kneeboard & towable Tube
Adult waterskis
1 Person kayak
E-Foil board
Wing Board
Floating Island Mat
Kids beach and sand toys
2
Standup paddleboards
Fishing gear & BVI license
SCUBA diving onboard
Beach games
Contact us for more details about the yacht!
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel.
Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
Chef To be Determined
