Sol
Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length.
This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.
SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.
An amazing crew of four (4) to make your charter experience a memorable one.
Pricing
All Inclusive
$92,500
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$95,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$97,500
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
All Inclusive
$100,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Private transportation to and from the yacht
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $125,000
New Year week: $125,000
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 8 guests
4 Queen cabins
En suite heads: 4
Air conditioning and fans
Hairdryers
Amenities
Model: Sunreef 80
Year Built: 2023
Air conditioning and fans
Engines: 2 x Electric
Generator & watermaker
TV in salon
Wifi internet access
Bluetooth and i/Device hookups
Surround sound indoor/outdoor
Barbecue
Cockpit icemaker
Hot tub
Heated deck showers
Underwater lights
Tablet to guests for WiFi, Netflix +
Water Fun
Williams 520 with 130Hp engine
Wakeboard and Tube
Adult and child waterskis
Paddleboards
Seabobs
Foil board
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro
Fishing gear and permit
Sol Sample Menu
Breakfast Plates
Blueberry Buttermilk Hotcakes
Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
Chilaquiles Divorciadoes
a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro
Crab Cake Egg Benedict
Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise
Strawberry Coconut Crepes
Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
Acai Chia Bowl
Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs
Lunch Plates
Seared Tuna or Teriyaki salmon poke bowl
with pickled ginger & orange honey soy dressing
Homemade burgers
with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos
with fresh mango salsa & guacamole
Asian fusion noodle salad
with sesame steak & cashew nut
Island style chicken salad wrap
with sweet potato wedges
Panko crusted cod
with Caesar salad side & rosemary beer bread
Pulled pork pitas
with zesty bean salad and a jalapeño popper
Hors D'oeuvres
Maryland Style Crab Cake by Captain
Jack - Served with Remulaude and Lemon
Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots
Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
Coconut Shrimp - Thai Chili Mango Chutney
Starters
Watermelon & Feta, Mint, Balsamic Pearls
Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro
Dinner Plates
Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
Roasted Root Veg, Beetroot Pan Sauce
White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil
Dessert Plates
Dark Chocolate Pistachio Tart
Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction
Contact us for more details about the yacht!
Captain Findlay Mack
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.
Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.
Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.
Chef Cara Whiteman
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road.
After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.
In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life.
She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.
Stewardess Blake Hirschey
With dreams of seeing the world, Minnesota native Blake spent her summers in Croatia working as a chef/sole stewardess on sailing boats. She loved it so much that she moved to the Caribbean to pursue her career. Blake enjoys sharing travel stories with guests.
A Minnesota native with a passion for adventure and a knack for creating unforgettable experiences, Blake grew up cruising the many lakes of her home state, fostering a deep respect for the great outdoors. Blake’s journey continued in the heart of Minnesota at the University of St. Thomas, where she pursued studies in business management and the Spanish language.
Her desire to explore the world was ignited during a chance encounter with a group of seafarers, leading her to spend three memorable summers in the Mediterranean as a chef and sole stewardess on small sailing boats. Her love for the industry grew so strong that she decided to turn it into her full-time career and has served aboard catamarans and monohulls since 2018.
Blake is thrilled to be embarking on a new adventure with the SÓL team. Her “Minnesota Nice” charm and her talent for mixing delightful cocktails make her the perfect host on the high seas. She’s ready to welcome and care for guests while sailing the Caribbean waters, ensuring every voyage is a wonderful experience.
Stewardess Julia
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or on the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.
Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.
Julia brings a passion for adventure to the SÓL program and looks forward to elevating the guest experience with every charter.
