Stand By One
Introducing Stand By One, an exquisitely newly refitted 50ft Fontaine Pajot accommodating 8 guests in 3 Queen cabins and 1 double, all with ensuite heads. Enjoy luxury linens and complimentary organic, eco friendly, reef safe toiletries throughout.
Stand By One offers more than just space for dining, the saloon has an extendable table for games night and the galley is equipped for not only meals, but fresh juices and smoothies. Indoor-Outdoor living elevates that homey feel onboard. The cockpit has lounge space for family time, read a book from the yachts library on the fly bridge or enjoy a sunset on the trampoline and bean bags.
She is crewed by a Captain and Chef team who have extensive sailing knowledge and traveling experience in the Caribbean. They love taking guests to locations not on the usual charter itinerary whilst playing tour guide with fun facts about each islands history. They are avid experienced divers and with a dive compressor and all gear on board, its easy to show their guests a whole different world beneath the turquoise waters they sail on.
Pricing
All Inclusive
$22,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$23,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$24,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$25,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Transportation: from and to the airport
Holidays Offer
Christmas week: $27,000
New Year week: $27,000
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 6 guests
4 Queen cabins
En suite heads: 4
Air conditioning and fans
Amenities
Model: Fountain Pajot 50
Year Built: 2015
Air conditioning and fans
Watermaker and generator
Barbecue
Icemaker
WiFi on board
Water Fun
West Marine 15HP
Floating mat
Seabos
2 Efoils
2 SUP boards
Fishing gear
1 Kayak
Snorkel gear
Contact us for more details about the yacht!
Captain Nicolas Farinha
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university.
He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings.
His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious.
Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste.
With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
Menu
Breakfast
Smokey mushroom frittata with roasted baby tomatoes and brioche
French Toast with bacon, berries and maple syrup with banana muffins
Cheese and chives flapjacks with fried eggs
Salmon and avo Eggs Benedict
Spinach and feta egg buns with garlic mushrooms
Lunch
Herby Lemon Prawn Stir Fry with Vermicelli Noodles
Tuna poke bowls with sushi rice
Coconut-Crusted Red Snapper with Mango Salsa, Cilantro-Lime Quinoa & Charred Zucchini
Chargrilled chicken on a bed on mixed vegetables with a creamy Romesco sauce and black rice
Sesame crusted salmon on a bed of coconut rice with an aromatic Thai red curry broth
Steak tacos, chipotle, char grilled veg, avocado and cheese
Appetizers
Mushroom risotto with Parmesan and almonds
Sweet potato medallions topped with Caramelised onion and bacon with spicy mustard drizzle
Spinach and Ricotta Ravioli with a tomato consommé
Watermelon, radish, pinenut and feta salad
Glazed pork and pineapple skewers with Chilli - lime drizzle and beetroot purée
Dinner
Peanut and pumpkin seed crusted tuna steaks with tomato basil compote and mash potatoes
Chicken Thai green curry with lime rice
Calamari, fresh linguine pasta with a rich marinara sauce
Lamb chops , mint pesto, roasted potato and caramelised baby carrots
Beef Fillet, grilled strawberry, roasted beetroot with a pepper and balsamic sauce and crispy kale
Dessert
Chai spiced panna cotta with a pistachio toffee
Chocolate soufflé with a spiced orange sauce
Mango crème brûlée with passion fruit puree