Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and juices.  Bloody Marys, mimosas and bellinis available.
 
Breakfast tortillas topped

with avocado, scrambled eggs and my secret hot sauce
 
Corn fritter stack

served with poached eggs, bacon, smashed avocado, and Ren's tomato chutney
 
Pancakes

with tropical sliced mango, coconut yogurt and homemade nut granola
 
Shakshuka

served with sliced avocado, feta, and freshly baked flatbread
 
Eggs benedict

topped with creamy hollandaise sauce, served with your choice of crispy bacon, smoked salmon or sauted spinach
 
French toast

served with cripsy bacon, carmalized bananas and toasted walnuts
 
Homemade bagels

with smoked salmon, cream cheese, capers, arugula, sliced tomato and scrambled eggs

Award Winning Classic French quiche lorraine

with strawberry, burata and grilled peach salad
 
Flaked salmon salad

with baked turmeric rice
 
Locally caught Mahi Mahi tacos

with jalepeno slaw and homemade mango chutney
 
Thai beef salad

with roast pumpkin, kaffir lime and peanuts
 
Sesame butterfield chicken

served on a bed of rice noodles and a side of Asian slaw
 
Celebration rice

with saffron and sweet spiced lamb, served with a leafy green garden salad
 
Poke bowls

with mango, avocado and sesame crusted tuna

Grilled Peach halves

with goats cheese, pistachio crumble and hot honey drizzle
 
Fresh baked focaccia

with a selection of homemade flavored butters
 
Creamy baked camembert

with Ren's Moroccan peach chutney, served with fresh artisan bread
 
Cranberry and brie bites
 
Melon, mozzarella and prosciutto stacks
 
Grilled pineapple spears

with jalepeno honey
 
Charcuterie board

with selection of cheeses and signature chutneys

Pear, date and walnut salad

with creamy stilton dressing
 
Peruvian ceviche

topped with fresh red chillies and fennel fronds
 
Italian arancini

with creamy mozzarella, salsa, di pomodoro and lemon pearls
 
Phyllo pastry quiche

with sundried tomato pesto 
 
Sicilian style tuna carpaccio

with lemon and arugula
 
Grilled peach panzanella

with toasted almonds and burrata
 
Fennel, grape, tomato and orange salad
 
Lemon bruschetta

with cherry tomotoes, arugula and buffalo mozzarella

Filet mignon

served with a Mediterranean salad and herby new potatoes
 
Crispy skin salmon filet

with mustard sauce, served on a bed of vegetable mash
 
Shrimp orzo pasta

with tomato and housemade marinated feta
 
Beetroot gnocchi

with gorgonzola sauce, crispy pancetta, crimini mushrooms and toasted walnuts
 
Mahi Mahi

with a lemon butter sauce, over pomme puree and grilled asparagus
 
Green thai chicken curry

served with fragrant jasmine rice
 
Lamb cutlets on a bed of carrot puree

sauteed green beans and blue cheese truffle sauce

Espresso rumtini

served with homemade Irish coffee ice cream
 
Black doris plum cheesecake

with ginger crumble
 
Trio of desserts

Peach macaron, strawberry fizz parfait, and boysenberry mousse
 
Key lime pie

topped with meringue and grated lime zest
 
Lemony white chocolate mousse

with shortbread crumble and chocolate curls
 
Sticky date pudding

served with vanilla ice cream and caramel sauce
 
Classic NZ pavlova

topped with cinnamon berry compote and summer fruit