Valentine
Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls.
Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter.
This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.
Valentine Sample Menu
Breakfast Plates
Daily breakfast includes local fruits, eggs, tea and coffee
Avocado sourdough toast
with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon
Spinach and feta crepes with andouille sausage
Caribbean rum brioche toast
with nutmeg maple syrup and breakfast sausage
Quiche or frittata
with chef choice of meats and vegetables with parfaits on the side
Crab Benedict
on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce
Hawaiian-style macadamia nut and banana-rum compote pancakes
dusted with powdered sugar and served with streaky bacon
2-egg omelette
stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens
Lunch Plates
Marinated ahi
served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce
Buratta salad
with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls
Chilled green tea soba noodles
massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin
Korean-spiced and 24-hour marinated beef tenderloin bulgogi meat
served on top of short grain brown rice and kimchi
Baked then charred branzino
with ancient grains, and smoked eggplant
Crispy goat cheese salad
with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing
Hors D'oeuvres
Coconut and lime scallop crudo served with plantain chips
Manchego-crusted BBQ pork quesadillas
Parisian gnocchi bites with duck confit
Cheese and charcuterie board
Appetizer Caviar wonton tacos
Mezze Platter
Lamb and feta balls
Dinner Plates
Pork tenderloin
with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds
Pan-seared duck breast
served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce
Herb-crusted rack of lamb
served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri
Pan-seared chilean sea bass
on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc
Reverse seared beef tenderloin
topped with red wine jus, king oyster mushrooms, parsnip puree and crisps
Dinner Bordeaux-braised beef short rib ragu
delicately folded in pappardelle, parsley, and fresh shaved parmesan
Baked mahi
topped with romesco sauce over cous- cous and broccolini
Dessert Plates
Cheesecake with a berry compote
Soggy Dollar Tiramisu
Chocolate guava cake covered in coconut ganache
Key lime pie with passion fruit whip
White chocolate and coconut creme brûlée
Mud pie topped with hot fudge and toasted hazel- nuts
Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar
Pricing
All Inclusive
$46,000
2 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$48,000
4 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$50,000
6 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
All Inclusive
$52,000
8 people
7 nights onboard
Gourmet meals onboard
Snacks - Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, gourmet snacks and more
Beverages
Professional captain and chef and additional crew
Water Sport activities
Wifi internet access
Air Conditioning
Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
Fuel for the yacht and the dinghy
Not included
Crew gratuity: the industry standard is 20% or more of the charter fee.
Shore activities: Meals taken onshore, shopping, off-yacht excursions,
Premium Beverages: any beverages not normally stocked and excessive alcohol consumption
Holidays Offer
Christmas week: $62,000
New Year week: $64,000
The price is the same for 2, 4, 6 or 8 people and the rates are subject to change.
SPECIFICATIONS
Accommodation details
Capacity: 8 guests
4 Queen cabins
En suite heads: 4
Air conditioning and fans
Hairdryers
Amenities
Model: Sunreef 60
Year Built: 2021
Air conditioning and fans
Heated deck showers
Watermaker and generators
WiFi internet access
TV in salon
Full surround sound system
Icemaker
Water Fun
Tender ZAR 49 SL 90 HP
Seabob
Wakeboard
Set of Waterski's
Stand Up Paddleboards
Snorkeling Gear
Contact us for more details about the yacht!
Captain Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.
After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.
He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.
Chef Celia Corbin
Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.
After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.
We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.
Stewardess Amber King
Born and raised in Texas, Amber embodies southern hospitality. Her passion for the ocean began off the coast of Corpus Christi.
After working as a full-time beautician for several years, she pursued further studies in Massage Therapy. Her love for connecting with others and her excitement for travel propelled her into a successful yachting career.
With years of experience as a stewardess in the Great Exumas Islands and as a snorkeling guide in the Caribbean, Amber excels in providing exceptional guest services tailored to your personal preferences.
From creative table designs, delicious cocktails to beautician and massage services, she has you covered.
